Georgalos is an Argentinean Company with 80 years of history on the food processing Industry, developing its products into the confectionery market and after taking over General Cereals in 2014, it is also incorporating breakfast cereals into its portfolio.
Georgalos looks for quality products and keeps all its productivity process with food under rigorous food control under strict certifications, as well as it keeps looking for new technologies and brand new ideas for their products.
Miguel Georgalos founded the Company and due to his greek origin. His first creation was a peanut dessert from halvá, which turned out to be an Argentine traditional dessert, even now, especially for Christmas
Re - launch of Georgalos, developing brands and products in order to increase its market share
General Cereal’s acquisition. of new technologies to the company.
Starts its agriculture activities with peanut and expands its brands business into chocolates, wafer nougat and candies.
Launch of new peanut dessert: Nucrem
Offer quality and delicious products, assuring unique experiences and making every moment unforgettable.
To become a leader Company in Argentina and Latin-American and show up in the market with new business units, in order to satisfy all people needs
BPM Certification stands for GMP Good Manufacturing Practices
HACCP certification in chocolates cereal bars and crispy products. It’s planned to expand to more product brands
FSSC 22.000, certification of requirements compliance in the implementation of a productive system which keeps food innocuousness and quality
GLUTEN FREE certifications , for several brands such as peanut butter bar, peanut brittles, hard bolied and sugar candies and many sugar coated peanuts
Since 5 years ago, Georgalos looks for innovation from new ideas and technologies. Along with teamwork, the company visualizes opportunities to develop new objectives and business units.
